Lemon Infused Crab Salad

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READY IN: 10mins
Recipe by dicentra

Japanese Meals on the Go – Bento Boxes by Naomi Kijima

Ingredients Nutrition


  1. Pull the crab pieces apart into chunks.
  2. Cut the daikon and cucumber into thin rectangles, sprinkle with salt, knead gently and squeeze out the liquid.
  3. Combine all of the ingredients with the lemon juice.

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