Lemon Impossible Pie

Evamyth's Note:

Copied from another site so I can add it to my cookbook - here is the original description: " A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream. "

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Serves: 8

Yield: 1.0 10inch ...

• 1/3 cup lemon juice
• 1 cup white sugar
• 4 eggs, lightly beaten
• 1 cup flaked coconut
• 1/2 cup all-purpose flour
• 1 2/3 cups milk

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Lightly grease a 10 inch pie plate.
3. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk.
4. Stir until well blended and pour mixture into pie dish.
5. Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.

Reviews

[CountryMama]

Incredibly easy to make and very tasty. It was originally going to be 4 star recipe because it didn't have a "wow" factor (according to my husband), but when I couldn't stop eating it I decided to overrule him :)

[Darlene Summers]

Well my goodnes,how much easier can it get? This is an extremely easy recipe to be so tasty.Thanks evamyth for this great ad easy recipe,Darlene

[** Poppy **]

I made this recipe tonight, it was quick and easy . My husband liked it, although I thought it had a bit of an eggy taste. Maybe I will try it again , maybe use less eggs next time..