Lemon Impossible Pie

Total Time
45mins
Prep 10 mins
Cook 35 mins

Copied from another site so I can add it to my cookbook - here is the original description: " A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream. "

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease a 10 inch pie plate.
  3. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk.
  4. Stir until well blended and pour mixture into pie dish.
  5. Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.

Reviews

(3)
Most Helpful

Incredibly easy to make and very tasty. It was originally going to be 4 star recipe because it didn't have a "wow" factor (according to my husband), but when I couldn't stop eating it I decided to overrule him :)

CountryMama June 13, 2006

Well my goodnes,how much easier can it get? This is an extremely easy recipe to be so tasty.Thanks evamyth for this great ad easy recipe,Darlene

Darlene Summers June 12, 2004

I made this recipe tonight, it was quick and easy . My husband liked it, although I thought it had a bit of an eggy taste. Maybe I will try it again , maybe use less eggs next time..

** Poppy ** May 07, 2004

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