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    You are in: Home / Recipes / Lemon Impossible Pie Recipe
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    Lemon Impossible Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Carolyn Jay's Note:

    Easy lemon pie. I love this delectable version of impossible pie with coconut because it's impossible to make a mistake and would suit lazy cooks and novices. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180C/350°F Place all ingredients in a large bowl and stir until well combined.
    2. 2
      Pour the mixture into a lightly greased 4 cup capacity baking dish and bake for 40 minutes or until the top is golden.
    3. 3
      Allow to cool slightly before serving. Serve with cream.

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    Ratings & Reviews:

    • on July 01, 2009

      55

      My mum used to make this and it always works out and is soooo yummmy - it vanishes very fast . I halved the coconut but made no other changes. Thanks for the childhood memories.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Impossible Pie

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.0
     
    Calories from Fat 134
    33%
    Total Fat 14.9 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 163.7 mg
    54%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 47.7 g
    190%
    Protein 7.8 g
    15%

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