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    You are in: Home / Recipes / Lemon Icebox Pie Recipe
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    Lemon Icebox Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MsKittyKat's Note:

    This is a great no bake dessert for summertime! I serve this with freshly whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the crust

    For the filling

    Directions:

    1. 1
      To make the crust: In a medium bowl, blend together the crumbs, cinnamon, and butter using a handheld mixer until fully incorporated.
    2. 2
      Scrape the mixture into a 9-inch pie pan.
    3. 3
      Press the mixture firmly onto the base and up the sides of the pan, forming a uniform crust about 1/4-inch thick.
    4. 4
      Refrigerate until ready to use.
    5. 5
      To make the filling: In a medium saucepan, preferably nonstick, whisk together the milk, egg yolks, and lemon juice until smooth.
    6. 6
      Cook the custard over medium heat until very hot to the touch, about 10 minutes, stirring occasionally with a wooden spoon.
    7. 7
      Do not allow to boil.
    8. 8
      Strain the custard through a sieve into the prepared pie shell.
    9. 9
      Refrigerate uncovered at least one hour, or until set.
    10. 10
      Cover with plastic wrap and chill completely, at least another hour.

    Ratings & Reviews:

    • on December 24, 2009

      55

      This is the only pie my dads mom ever made- she was not a baker. But this is so easy- even she could do it ! I love it- fond memories ! Thanks for posting !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2004

      45

      I think Sassy Sandra has it all wrong! This pie was never intended to BE a cheesecake! It is a pie all its own and has been my father's favorite for years! However, we've never tried the seasonings in the crust. I don't think he'd like it as much as a plain graham cracker crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2004

      25

      This was not bad, but not great by any means. I found the crust had way too much cinnamon, and the filling wasn't all that tasty, just really sweet. I won't be making this again, have tried much more tasty cheesecake. sorry!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Icebox Pie

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 696.5
     
    Calories from Fat 288
    41%
    Total Fat 32.0 g
    49%
    Saturated Fat 18.3 g
    91%
    Cholesterol 208.6 mg
    69%
    Sodium 276.1 mg
    11%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 2.0 g
    8%
    Sugars 79.1 g
    316%
    Protein 14.0 g
    28%

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