Prep 5 mins
Cook 45 mins
Easiest dessert with things you're likely to have on hand
- 1 graham cracker crust
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1⁄2 cup lemon juice
- 1 (8 ounce) package cream cheese, softened
- Mix milk, lemon juice, and cream cheese.
- Put into pie crust.
- Chill until firm (about 45 min).
This pie is sooo easy to make and really good too! I, too made my own crust but sure wish I'd had a premade one--the pie would have been even easier to make.
Just a note - I usually buy premade graham cracker crusts to use for this. Feel free to make one yourself but when I need something quick it's easier to grab one in my pantry and dump the ingredients in! :)
This was very simple to make, however, I was disappointed that the ingredients were not more specific. I used a 14 oz can of fat free sweetened condensed milk and 8 oz of cream cheese. I'm sure fat free cream cheese would taste just as good also. I made my own graham cracker crust with 1 wrapped package of graham crackers (you get 3 in a box) with a stick (1/2 cup) of butter. You could use less butter. Very good though!