Lemon Icebox Pie

READY IN: 22mins
Recipe by Mom-of-Four

This is a recipe that was handed down from my husband's great grandmother, who has passed on. It is a super easy recipe and tastes great. It is cheap to make, too.

Top Review by Theresa P

I made this because I wanted a lemon pie !!! This is fantastic !! I added lemon zest along with the juice... GREAT PIE !!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine condensed milk with egg yolks.
  3. Slowly pour lemon juice in to the mixture. Stir until thickened.
  4. Top with meringue.
  5. Bake for 12-15 minutes.
  6. Refrigerate 3 to 4 hours before serving.

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