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I found this recipe in MORE magazine. It is excellent, a wonderful presentation and light.
Make and share this Lemon Icebox Pie recipe from Food.com.
- Preheat oven to 325 deg. Stir crumbs and almonds in med bowl and stir in butter. Turn crumb mixture into a 9" pie pan pressing evenly over the bottom and up the sides. Bake crust on a center rack for 8-10 mins, until it feels dry and firm. It will feel soft, but will firm up as it cools. Cool to room temperature.
- Preheat oven to 350 deg. Stir the lemon zest, juice and egg yolks in a med bowl. Add the condensed milk and sugar. Whisk until thoroughly mixed.
- Pour into cooled crust and bake for 15-20 mins until just set. Cover with plastic wrap and chill 4 hrs, until firm and chilled.
- Top with Cool Whip. The recipe calls for whipped heavy cream and sugar or meringue, you do whatever you like.