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    You are in: Home / Recipes / Lemon Icebox Cheesecake Recipe
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    Lemon Icebox Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 13, 2012

      This is a great ATK recipe. My B/F liked this so much he had second and that never happens with dessert. All the girls at work liked it too, this went very fast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2012

      I made this cake the other day and since it was so FATTENING, I divided it into 32 cupcakes instead of one cake. It came out very good and I got lots of compliments on it. I think I will try it with milk and low fat cream cheese instead next time try to cut back on the fat calories. Also, we thought it needed more lemon so I will adjust that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      This is the BEST cheesecake ever - and it's not a lot of trouble to make. We loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Icebox Cheesecake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 465.2
     
    Calories from Fat 353
    75%
    Total Fat 39.2 g
    60%
    Saturated Fat 22.8 g
    114%
    Cholesterol 162.1 mg
    54%
    Sodium 291.5 mg
    12%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 22.4 g
    89%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    cookies

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