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    You are in: Home / Recipes / Lemon Icebox Cake Recipe
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    Lemon Icebox Cake

    1/1 Photo of Lemon Icebox Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    pies & cakes & cookies ohmy!'s Note:

    This is so good!! Very very moist. With all the lemon ingredients it sounds like it could be too lemony, but it's just perfect. It makes a great birthday cake because it comes together easily and makes a nice presentation. You can't go wrong with a recipe like this.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 (18 1/4 ounce) package lemon cake mix
    • 2 (3 1/2 ounce) packages instant lemon pudding mix
    • 0.5 (12 ounce) can frozen lemonade concentrate
    • 1/2 cup oil
    • 4 eggs
    • 1 cup carbonated lemon-lime beverage (I use the generic kind)
    • 1 cup milk
    • 1 (8 ounce) container frozen whipped topping, thawed

    Directions:

    1. 1
      Combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. Beat two minutes on medium speed. Add soda and mix just til blended.
    2. 2
      Transfer to a greased 9x13 pan.
    3. 3
      Bake at 350* for 35-40 minutes or til done.
    4. 4
      Allow to cool completely.
    5. 5
      In a bowl, combine remaining pkg. of pudding mix and milk. Whisk until combined and allow to "set" until fairly thick (about 5 minutes) and then fold in whipped topping.
    6. 6
      Spread over cooled cake. Refrigerate until ready to serve and refrigerate leftovers.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Icebox Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 468.2
     
    Calories from Fat 193
    41%
    Total Fat 21.4 g
    33%
    Saturated Fat 7.2 g
    36%
    Cholesterol 74.2 mg
    24%
    Sodium 543.6 mg
    22%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.2 g
    133%
    Protein 4.9 g
    9%

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