Lemon Icebox Cake
photo by pies & cakes & cookies ohmy!
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 (18 1/4 ounce) package lemon cake mix
- 2 (3 1/2 ounce) packages instant lemon pudding mix
- 0.5 (12 ounce) can frozen lemonade concentrate
- 1⁄2 cup oil
- 4 eggs
- 1 cup carbonated lemon-lime beverage (I use the generic kind)
- 1 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
directions
- Combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. Beat two minutes on medium speed. Add soda and mix just til blended.
- Transfer to a greased 9x13 pan.
- Bake at 350* for 35-40 minutes or til done.
- Allow to cool completely.
- In a bowl, combine remaining pkg. of pudding mix and milk. Whisk until combined and allow to "set" until fairly thick (about 5 minutes) and then fold in whipped topping.
- Spread over cooled cake. Refrigerate until ready to serve and refrigerate leftovers.
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RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>