Lemon Icebox Cake

"This is so good!! Very very moist. With all the lemon ingredients it sounds like it could be too lemony, but it's just perfect. It makes a great birthday cake because it comes together easily and makes a nice presentation. You can't go wrong with a recipe like this."
 
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photo by pies & cakes & cookies ohmy! photo by pies & cakes & cookies ohmy!
photo by pies & cakes & cookies ohmy!
Ready In:
45mins
Ingredients:
8
Yields:
1 cake
Serves:
12
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ingredients

  • 1 (18 1/4 ounce) package lemon cake mix
  • 2 (3 1/2 ounce) packages instant lemon pudding mix
  • 0.5 (12 ounce) can frozen lemonade concentrate
  • 12 cup oil
  • 4 eggs
  • 1 cup carbonated lemon-lime beverage (I use the generic kind)
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
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directions

  • Combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. Beat two minutes on medium speed. Add soda and mix just til blended.
  • Transfer to a greased 9x13 pan.
  • Bake at 350* for 35-40 minutes or til done.
  • Allow to cool completely.
  • In a bowl, combine remaining pkg. of pudding mix and milk. Whisk until combined and allow to "set" until fairly thick (about 5 minutes) and then fold in whipped topping.
  • Spread over cooled cake. Refrigerate until ready to serve and refrigerate leftovers.

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RECIPE SUBMITTED BY

<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
 
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