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    You are in: Home / Recipes / Lemon Ice Sherbet (In Ice Cream Maker) Recipe
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    Lemon Ice Sherbet (In Ice Cream Maker)

    Average Rating:

    3 Total Reviews

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    • on April 12, 2013

      This turned out very nice. I also halved the recipe. It's a bit on the sweet side. Next time I'll cut back on the sugar. <br/>Update. My son and his friends love this! :)

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    • on April 27, 2008

      Yummy! However, I did have to half the recipe in order for it to fit in my ice cream maker (it would have been nice if that were mentioned). Also, it was a bit sweet and not quite lemony enough for me. Don't get me wrong... this recipe was really yummy, I am just going to have to make some adjustments next time... and there WILL BE a next time! Thank you.

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    • on September 19, 2006

      This is very nice and light sherbet. I halved the recipe so it would fit into my ice cream maker and my lemons were very small so I used three of them. The machine did all the work and we enjoyed a nice easy dessert. I would have liked it to be a little more lemon-y so next time I will use 4 lemons and half the rest of the ingredients. Thanks for posting a keeper!!!

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    Nutritional Facts for Lemon Ice Sherbet (In Ice Cream Maker)

    Serving Size: 1 (294 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 438.7
     
    Calories from Fat 64
    14%
    Total Fat 7.1 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 27.3 mg
    9%
    Sodium 96.6 mg
    4%
    Total Carbohydrate 90.3 g
    30%
    Dietary Fiber 0.0 g
    0%
    Sugars 80.3 g
    321%
    Protein 6.4 g
    12%

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