Lemon Ice Cream (Without Ice Cream Maker)
photo by loof751
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 9 tablespoons fresh squeezed lemon juice
- 2 teaspoons finely grated lemon zest
- 1 cup sugar
- 1 cup whole milk
- 1 cup heavy cream
- 1⁄8 teaspoon salt
directions
- Combine lemon juice, lemon zest,and sugar in a mixing bowl.
- Gradually stir in milk, heavy cream and salt.
- Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.Will keep up to one week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
WOW - this is crazy good!! So simple to make and the flavor is outstanding - a perfect combination of sweet, tart, and creamy goodness. Love love love the lemon but looking forward to trying this method with other juices (lime, pineapple, mango) as well. Thanks for sharing a keeper! Made for Spring Pick-A-Chef 2013
RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
111816183"