Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A light and refreshing dessert.

Ingredients Nutrition


  1. Place softened ice cream and lemonade concentrate in container of an electric blender; process until smooth. Pour mixture into tart shells.
  2. Place tart shells on a baking sheet, and freeze until firm.
  3. Place frozen tarts in heavy-duty, zip-top plastic bags.
  4. Carefully remove filled crusts about 5 minutes before serving.