Lemon Ice Cream Tarts

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READY IN: 1hr 10mins
Recipe by Audrey M

A light and refreshing dessert.

Ingredients Nutrition


  1. Place softened ice cream and lemonade concentrate in container of an electric blender; process until smooth. Pour mixture into tart shells.
  2. Place tart shells on a baking sheet, and freeze until firm.
  3. Place frozen tarts in heavy-duty, zip-top plastic bags.
  4. Carefully remove filled crusts about 5 minutes before serving.

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