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    You are in: Home / Recipes / Lemon Ice Cream Surprise Recipe
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    Lemon Ice Cream Surprise

    Average Rating:

     2 Total Reviews

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    • on August 09, 2004

      Love this! I used soft butter and just mashed it into the graham crackers. Then I substituted crushed pineapple for the lemonade only because I longed for an ice cream pineapple concoction I used to buy. None of my changes deter from the integrity of this recipe! Textures will vary depending how long you wait to taste! This is no-fail, and also offers many opportunities for experimentation. Good job, Mer!

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    • on June 19, 2004

      Mer, this was fantastic! I wanted a stronger lemon taste, so I added much more lemonade. This, of course, made the ice cream thinner than it was supposed to be, but it still came out great. Next time I may try using a fresh lemon juice/sugar syrup instead of the lemonade and see what happens. Either way, I will definitely be making this again. Thanks for a beautiful, ultra-refreshing dessert!

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    Nutritional Facts for Lemon Ice Cream Surprise

    Serving Size: 1 (163 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 421.6
     
    Calories from Fat 187
    44%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.7 g
    48%
    Cholesterol 55.5 mg
    18%
    Sodium 273.9 mg
    11%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 43.5 g
    174%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info
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