Lemon Ice Cream Surprise

"Here's a refreshing dessert for a hot summer day!"
 
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Ready In:
4hrs 15mins
Ingredients:
4
Serves:
9
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ingredients

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directions

  • I use an 8" square Pyrex baking dish for this.
  • Mix graham cracker crumbs and melted margarine.
  • Spread evenly in the bottom of your dish.
  • Thoroughly mix together vanilla ice cream with lemonade concentrate.
  • Pour ice cream mixture onto prepared crust.
  • Freeze at least 4 hours before serving.
  • Cook time is freezing time.

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Reviews

  1. Love this! I used soft butter and just mashed it into the graham crackers. Then I substituted crushed pineapple for the lemonade only because I longed for an ice cream pineapple concoction I used to buy. None of my changes deter from the integrity of this recipe! Textures will vary depending how long you wait to taste! This is no-fail, and also offers many opportunities for experimentation. Good job, Mer!
     
  2. Mer, this was fantastic! I wanted a stronger lemon taste, so I added much more lemonade. This, of course, made the ice cream thinner than it was supposed to be, but it still came out great. Next time I may try using a fresh lemon juice/sugar syrup instead of the lemonade and see what happens. Either way, I will definitely be making this again. Thanks for a beautiful, ultra-refreshing dessert!
     
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Tweaks

  1. Love this! I used soft butter and just mashed it into the graham crackers. Then I substituted crushed pineapple for the lemonade only because I longed for an ice cream pineapple concoction I used to buy. None of my changes deter from the integrity of this recipe! Textures will vary depending how long you wait to taste! This is no-fail, and also offers many opportunities for experimentation. Good job, Mer!
     

RECIPE SUBMITTED BY

I am a retired Special Education teacher. I love to cook and entertain friends. I'm an avid sewer and crafter.
 
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