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    You are in: Home / Recipes / Lemon Ice Cream Surprise Recipe
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    Lemon Ice Cream Surprise

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    mer@'s Note:

    Here's a refreshing dessert for a hot summer day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I use an 8" square Pyrex baking dish for this.
    2. 2
      Mix graham cracker crumbs and melted margarine.
    3. 3
      Spread evenly in the bottom of your dish.
    4. 4
      Thoroughly mix together vanilla ice cream with lemonade concentrate.
    5. 5
      Pour ice cream mixture onto prepared crust.
    6. 6
      Freeze at least 4 hours before serving.
    7. 7
      Cook time is freezing time.

    Ratings & Reviews:

    • on August 09, 2004

      Love this! I used soft butter and just mashed it into the graham crackers. Then I substituted crushed pineapple for the lemonade only because I longed for an ice cream pineapple concoction I used to buy. None of my changes deter from the integrity of this recipe! Textures will vary depending how long you wait to taste! This is no-fail, and also offers many opportunities for experimentation. Good job, Mer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2004

      Mer, this was fantastic! I wanted a stronger lemon taste, so I added much more lemonade. This, of course, made the ice cream thinner than it was supposed to be, but it still came out great. Next time I may try using a fresh lemon juice/sugar syrup instead of the lemonade and see what happens. Either way, I will definitely be making this again. Thanks for a beautiful, ultra-refreshing dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Ice Cream Surprise

    Serving Size: 1 (163 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 421.6
     
    Calories from Fat 187
    44%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.7 g
    48%
    Cholesterol 55.5 mg
    18%
    Sodium 273.9 mg
    11%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 43.5 g
    174%
    Protein 5.8 g
    11%

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