Lemon Ice Cream Surprise

READY IN: 4hrs 15mins
Recipe by mer5901

Here's a refreshing dessert for a hot summer day!

Top Review by Kath in CA

Love this! I used soft butter and just mashed it into the graham crackers. Then I substituted crushed pineapple for the lemonade only because I longed for an ice cream pineapple concoction I used to buy. None of my changes deter from the integrity of this recipe! Textures will vary depending how long you wait to taste! This is no-fail, and also offers many opportunities for experimentation. Good job, Mer!

Ingredients Nutrition


  1. I use an 8" square Pyrex baking dish for this.
  2. Mix graham cracker crumbs and melted margarine.
  3. Spread evenly in the bottom of your dish.
  4. Thoroughly mix together vanilla ice cream with lemonade concentrate.
  5. Pour ice cream mixture onto prepared crust.
  6. Freeze at least 4 hours before serving.
  7. Cook time is freezing time.

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