Lemon Ice Cream Pie

Be the first to review
READY IN: 8hrs 25mins
Recipe by carolinafan

Refreshing! Allow for chilling time.

Ingredients Nutrition


  1. In a heavy saucepan, melt butter over medium heat. Add the sugar, lemon juice, lemon peel and salt.
  2. In a bowl, beat eggs and yolks; add to butter mixture. Cook and stir until filling reaches at least 160* and coats the back of a metal spoon.
  3. Remove from heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of filling. Refrigerate for several hours or overnight.
  4. Spoon half of the ice cream into pastry shell; freeze.
  5. Spread with half of the lemon filling; freeze.
  6. Repeat layers.
  7. In a small mixing bowl, beat cream on high until stiff peaks form. Pipe or spread over the pie.
  8. Cover and freeze for several hours or overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a