Lemon Ice Cream

Submitted by Sylvia Brown

"I got the recipe from my Mother but I changed the extract from vanilla to Lemon and sometimes I add broken peppermint sticks orCherries chopped and when I use these I substitute the lemon to vanilla."

 

• Ready In: 45mins
• Ingredients: 6
• Yields: 8 cups
• Serves: 16

ingredients

• 2 1⁄2 cans evaporated milk
• 2 1⁄2 cans water
• 1 can sweetened condensed milk
• 2 cups sugar
• 2 tablespoons lemon extract (you may subsitute other flavors)
• 8 eggs

directions

1. Mix the eggs and sugar together and set aside.
2. Mix the evarporated milk and water together and put in 5 quart pot on stove and cook till warm add the eggs and sugar slowly, cook till bubbly.
3. turn fire off and add condensed milk and lemon extract and stir till mixed.
4. Put in ice cream can and set in ice cream bucket, put top of can on and put motor on.
5. Add crush ice and rock salt.
6. Will take about 45 minutes to 1 hour to freeze.
7. My grandson always ask me to make this when he comes over.
8. He loves the lemon flavor.