Prep 10 mins
Cook 1 hr
This recipe has been handed down in my family for years. It is SO yummy, light, quick, and inexpensive! My dad asks for it instead of cake every birthday!
- 1. In a bowl, beat egg yolks.
- 2. Slowly stir in milk.
- 3. Once mixed, slowly mix in lemon joice.
- 4. Pour into crust. Refrigerate about 1 hour to chill and set.
I made this pie for Christmas Eve dessert. I only used two egg yolks, 1/4 cup lemon juice and I topped the pie with Cool Whip. It was so quick and easy to put together. It got excellent reviews from the people who ate it too. I'll definitely be making it again!
This was a very quick pie to make. I actually put it in 6 small store bought crusts let them set overnight and topped them with whipped cream when ready to serve. It was as good as my mother-in-laws. I would make this one again.