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    You are in: Home / Recipes / Lemon Ice Box Pie- No Baking! Recipe
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    Lemon Ice Box Pie- No Baking!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Tulip81's Note:

    This recipe has been handed down in my family for years. It is SO yummy, light, quick, and inexpensive! My dad asks for it instead of cake every birthday!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      1. In a bowl, beat egg yolks.
    2. 2
      2. Slowly stir in milk.
    3. 3
      3. Once mixed, slowly mix in lemon joice.
    4. 4
      4. Pour into crust. Refrigerate about 1 hour to chill and set.

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    Ratings & Reviews:

    • on December 25, 2010


      I made this pie for Christmas Eve dessert. I only used two egg yolks, 1/4 cup lemon juice and I topped the pie with Cool Whip. It was so quick and easy to put together. It got excellent reviews from the people who ate it too. I'll definitely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2013


      This was a very quick pie to make. I actually put it in 6 small store bought crusts let them set overnight and topped them with whipped cream when ready to serve. It was as good as my mother-in-laws. I would make this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Ice Box Pie- No Baking!

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.0
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 6.4 g
    Cholesterol 116.8 mg
    Sodium 316.5 mg
    Total Carbohydrate 66.1 g
    Dietary Fiber 2.3 g
    Sugars 51.3 g
    Protein 8.5 g

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