Recipe by Tulip81
This recipe has been handed down in my family for years. It is SO yummy, light, quick, and inexpensive! My dad asks for it instead of cake every birthday!
Top Review by shimmerysummersun
I made this pie for Christmas Eve dessert. I only used two egg yolks, 1/4 cup lemon juice and I topped the pie with Cool Whip. It was so quick and easy to put together. It got excellent reviews from the people who ate it too. I'll definitely be making it again!