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This recipe has been handed down in my family for years. It is SO yummy, light, quick, and inexpensive! My dad asks for it instead of cake every birthday!
- 1. In a bowl, beat egg yolks.
- 2. Slowly stir in milk.
- 3. Once mixed, slowly mix in lemon joice.
- 4. Pour into crust. Refrigerate about 1 hour to chill and set.