Lemon Ice Box Pie (Frozen - Cracker Barrel Copycat)

READY IN: 10mins
Recipe by Connie K

I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill!

Top Review by CindyLynn

Its hard to believe something so simple to make can taste so scruptious! Thanks for sharing -we absolutely love it and for sure will be making it many more times. :-)

Ingredients Nutrition

Directions

  1. Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
  2. Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
  3. Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
  4. Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
  5. Cover pie and place in freezer.
  6. Pie may be kept in freezer for several days until ready to serve.
  7. Take from freezer 10- 15 minutes before serving.

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