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    You are in: Home / Recipes / Lemon Ice Box Pie Recipe
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    Lemon Ice Box Pie

    Lemon Ice Box Pie. Photo by Zaid'sMommy

    1/2 Photos of Lemon Ice Box Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mona Theriot's Note:

    This is the favorite pie of all my six children. We usually have it for the holidays.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Prepare pie crust by mixing crushed graham crackers, butter and sugar in pie plate.
    2. 2
      Pat in place along sides and bottom of plate.
    3. 3
      Refrigerate until set.
    4. 4
      In medium-size bowl, combine sweetened condensed milk, lemon juice and rind.
    5. 5
      Blend in egg yolks, mixing well.
    6. 6
      It will thicken.
    7. 7
      Turn into cooled graham cracker crust.
    8. 8
      Top with meringue made by beating egg whites with 3 Tbsp sugar and cream of tartar until it forms stiff peaks.
    9. 9
      Bake at 350 degrees until lightly browned.
    10. 10
      Chill in ice box about 1-1 1/2 hours before serving.

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    Ratings & Reviews:

    • on December 09, 2008

      45

    • on July 15, 2004

      55

      I have been looking for this recipe for a very long time. My grandmother gave me a recipe book with this one in it and it was my favorite and I cannot find my recipe book, but, here is the recipe...Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Ice Box Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.2
     
    Calories from Fat 151
    35%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 113.5 mg
    37%
    Sodium 197.8 mg
    8%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 0.1 g
    0%
    Sugars 60.6 g
    242%
    Protein 9.8 g
    19%

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