Prep 5 mins
Cook 0 mins
This is one of my Grandmothers recipes. I hope you like it. It is really easy to make.
- 1 can Eagle Brand Condensed Milk
- 3 egg yolks
- 4 lemons, juice of
- 1 graham cracker crust
- Cool Whip, if desired
- Beat egg yolks and lemon juice.
- Add milk.
- Beat egg whites and fold into mixture.
- Pour into graham cracker crust.
- Chill well before serving.
- Top with Cool Whip- if desired.
This pie has a wonderful lemon flavour, but I wasnt so keen on the texture - only because it was very different to other lemon pies I have made. I would suggest overnight chilling, my pie wasnt quite set enough, but was fully set the following day. Thanks for sharing the recipe :)
My Gran and mom used to make this pie. It has been a family favorite for many, many years. I haven't thought of it in a long time and made it the other night for my family. Has just the right amount of lemon tart. Sweet, creamy, and perfect for summer. Thanks.
This one brings back memories of my grandmother too, she made this often when we went to her house!! She always beat the eggs together, I like this version with folding in the whites - it changes the texture of the filling, much lighter, not so dense, but still yummy!!!