Recipe by Dana-MMH
If you ever need a quick and easy dessert this is the one for you!
Top Review by Mirj
Incredibly easy to make! I used 1 1/2 cups of real whipping cream instead of the Cool Whip. If you use the frozen lemonade straight from the freezer you don't need that much chilling time in the fridge. What was leftover from our coffee evening last night I had for breakfast (very decadent). Thanks Dana, this will be made again and again and again...
- 1 (12 ounce) can frozen lemonade
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container Cool Whip
- 1 pie shell, baked and cooled