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    You are in: Home / Recipes / Lemon Ice Box Pie Recipe
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    Lemon Ice Box Pie

    1/1 Photo of Lemon Ice Box Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dana-MMH's Note:

    If you ever need a quick and easy dessert this is the one for you!

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    Units: US | Metric


    1. 1
      Mix all ingredients together (reserve some Cool Whip for garnish) and pour into pie shell.
    2. 2
      Refrigerate before serving.
    3. 3
      Garnish with Cool Whip.

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    Ratings & Reviews:

    • on April 28, 2002


      Incredibly easy to make! I used 1 1/2 cups of real whipping cream instead of the Cool Whip. If you use the frozen lemonade straight from the freezer you don't need that much chilling time in the fridge. What was leftover from our coffee evening last night I had for breakfast (very decadent). Thanks Dana, this will be made again and again and again...

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    • on May 30, 2002


      Quick & easy and quite beautiful served with sliced strawberries and a graham cracker crust! What a lovely way to finish a meal! The refreshing taste of lemon! I love it! Thanks, Dana for a great recipe!

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    • on May 02, 2002


      Dana, if I could give this more than 5 stars, I would! It was very easy to prepare -- very quick, too -- and tastes absolutely delicious. My entire family loved it! I had too much filling for my pie shell and so put the extra in a dessert dish and froze it -- it too is yummy! You have given me a new regular dessert, one I know I will make over and over again. Thank you for this fast, easy, delicious recipe!

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    Read All Reviews (21)


    Nutritional Facts for Lemon Ice Box Pie

    Serving Size: 1 (1290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3969.8
    Calories from Fat 1646
    Total Fat 182.9 g
    Saturated Fat 110.8 g
    Cholesterol 134.9 mg
    Sodium 1549.3 mg
    Total Carbohydrate 555.6 g
    Dietary Fiber 7.6 g
    Sugars 454.3 g
    Protein 47.5 g

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