Total Time
Prep 5 mins
Cook 10 mins

If you ever need a quick and easy dessert this is the one for you!

Ingredients Nutrition


  1. Mix all ingredients together (reserve some Cool Whip for garnish) and pour into pie shell.
  2. Refrigerate before serving.
  3. Garnish with Cool Whip.
Most Helpful

Incredibly easy to make! I used 1 1/2 cups of real whipping cream instead of the Cool Whip. If you use the frozen lemonade straight from the freezer you don't need that much chilling time in the fridge. What was leftover from our coffee evening last night I had for breakfast (very decadent). Thanks Dana, this will be made again and again and again...

Mirj April 28, 2002

Quick & easy and quite beautiful served with sliced strawberries and a graham cracker crust! What a lovely way to finish a meal! The refreshing taste of lemon! I love it! Thanks, Dana for a great recipe!

Bev May 30, 2002

Dana, if I could give this more than 5 stars, I would! It was very easy to prepare -- very quick, too -- and tastes absolutely delicious. My entire family loved it! I had too much filling for my pie shell and so put the extra in a dessert dish and froze it -- it too is yummy! You have given me a new regular dessert, one I know I will make over and over again. Thank you for this fast, easy, delicious recipe!

Lennie May 02, 2002