Prep 5 mins
Cook 10 mins
If you ever need a quick and easy dessert this is the one for you!
Make and share this Lemon Ice Box Pie recipe from Food.com.
- 1 (12 ounce) can frozen lemonade
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container Cool Whip
- 1 pie shell, baked and cooled
- Mix all ingredients together (reserve some Cool Whip for garnish) and pour into pie shell.
- Refrigerate before serving.
- Garnish with Cool Whip.
Incredibly easy to make! I used 1 1/2 cups of real whipping cream instead of the Cool Whip. If you use the frozen lemonade straight from the freezer you don't need that much chilling time in the fridge. What was leftover from our coffee evening last night I had for breakfast (very decadent). Thanks Dana, this will be made again and again and again...
Quick & easy and quite beautiful served with sliced strawberries and a graham cracker crust! What a lovely way to finish a meal! The refreshing taste of lemon! I love it! Thanks, Dana for a great recipe!
Dana, if I could give this more than 5 stars, I would! It was very easy to prepare -- very quick, too -- and tastes absolutely delicious. My entire family loved it! I had too much filling for my pie shell and so put the extra in a dessert dish and froze it -- it too is yummy! You have given me a new regular dessert, one I know I will make over and over again. Thank you for this fast, easy, delicious recipe!