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    You are in: Home / Recipes / Lemon Hummus Recipe
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    Lemon Hummus

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    kendralc's Note:

    super-yummy hummus

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      saute garlic and inion in 1 tsp olive oil in a small saucepan, until translucent. Transfer to food processor and blend with remaining olive oil and additional ingredients.
    2. 2
      If mixture is too dry, add liquid from garbanzo beans until consistency is creamy.
    3. 3
      I like it spicier, so I add extra cumin and hot pepper.
    4. 4
      Serve with warm pita bread or raw veggies.

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    Ratings & Reviews:

    • on February 25, 2007

      55

      Excellent hummus! (Although I'd rename to Cumin-Spiked Hummus as the lemon title is a little misleading since the lemon flavor is not really pronounced here.) I used only 2 teaspoons of cumin as I did not want it to taste overly spiced, but I did want some zip so tripled the hot sauce. I think 2 dashes is pretty mild. Also, it was a bit dry so I went ahead and added all of the juice from the garbanzo can and the texture was perfect. Overall a nice, tasy hummus that we are loving!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Hummus

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.3
     
    Calories from Fat 93
    48%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 289.4 mg
    12%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 0.4 g
    1%
    Protein 5.7 g
    11%

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