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    You are in: Home / Recipes / Lemon-Horseradish Fish Cakes Recipe
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    Lemon-Horseradish Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Manami's Note:

    These fish cakes are spicy, fresh tasting, and great! Found these in the October 2006 issue #36 of one of the latest magazines from the Martha Stewart empire; Everyday Food. A lot of her recipes are wonderful but you have to be in the mood to watch her show!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Brush each of two rimmed baking sheets with 1/2 tablespoon oil.
    3. 3
      Place fillets on sheets; season with salt and pepper.
    4. 4
      Roast until cooked through, 10-15 minutes.
    5. 5
      Let cool completely; pat dry with paper towels.
    6. 6
      With a fork flake fish into small pieces.
    7. 7
      In a large bowl, combine eggs, mayonnaise, parsley, lemon juice and horseradish. Fold in fish and 1/2 cup cracker crumbs; season with salt & pepper.
    8. 8
      Place remaining 1 cup crumbs on a plate. Form 16 cakes, using about 1/4 cup fish mixture for each. Gently dredge cakes in crumbs, pressing to help adhere. *(To freeze; follow the instructions below).
    9. 9
      In a large skillet over medium-high heat heat 1 tablespoon oil. Place 8 cakes in skillet; cook until golden brown, 4-6 minutes per side.
    10. 10
      Repeat with remaining tablespoon oil and cakes.
    11. 11
      Serve with tartar sauce, if desired, and garnish with parsley sprigs.
    12. 12
      *TO FREEZE: Place uncooked cakes on baking sheet and freeze until firm. Wrap each in plastic; transfer to resealable freezer bags. Freeze up to 3 months. Defrost overnight in refrigerator and then continue with Step #9 of the instructions.

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    Ratings & Reviews:

    • on August 11, 2007

      45

      These tasted great, but were a very delicate to cook and serve. We'll keep exprimenting with flour or breadcrumbs to replace the cracker crumbs. We used Golden Trevally fillets and Jatz crackers to make these.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Horseradish Fish Cakes

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.5
     
    Calories from Fat 132
    46%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.7 g
    13%
    Cholesterol 114.8 mg
    38%
    Sodium 344.9 mg
    14%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 25.8 g
    51%

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