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    You are in: Home / Recipes / Lemon-Horseradish Fish Cakes Recipe
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    Lemon-Horseradish Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Manami's Note:

    These fish cakes are spicy, fresh tasting, and great! Found these in the October 2006 issue #36 of one of the latest magazines from the Martha Stewart empire; Everyday Food. A lot of her recipes are wonderful but you have to be in the mood to watch her show!

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    Units: US | Metric


    1. 1
      Preheat oven to 400ºF.
    2. 2
      Brush each of two rimmed baking sheets with 1/2 tablespoon oil.
    3. 3
      Place fillets on sheets; season with salt and pepper.
    4. 4
      Roast until cooked through, 10-15 minutes.
    5. 5
      Let cool completely; pat dry with paper towels.
    6. 6
      With a fork flake fish into small pieces.
    7. 7
      In a large bowl, combine eggs, mayonnaise, parsley, lemon juice and horseradish. Fold in fish and 1/2 cup cracker crumbs; season with salt & pepper.
    8. 8
      Place remaining 1 cup crumbs on a plate. Form 16 cakes, using about 1/4 cup fish mixture for each. Gently dredge cakes in crumbs, pressing to help adhere. *(To freeze; follow the instructions below).
    9. 9
      In a large skillet over medium-high heat heat 1 tablespoon oil. Place 8 cakes in skillet; cook until golden brown, 4-6 minutes per side.
    10. 10
      Repeat with remaining tablespoon oil and cakes.
    11. 11
      Serve with tartar sauce, if desired, and garnish with parsley sprigs.
    12. 12
      *TO FREEZE: Place uncooked cakes on baking sheet and freeze until firm. Wrap each in plastic; transfer to resealable freezer bags. Freeze up to 3 months. Defrost overnight in refrigerator and then continue with Step #9 of the instructions.

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    Ratings & Reviews:

    • on August 11, 2007


      These tasted great, but were a very delicate to cook and serve. We'll keep exprimenting with flour or breadcrumbs to replace the cracker crumbs. We used Golden Trevally fillets and Jatz crackers to make these.

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    Nutritional Facts for Lemon-Horseradish Fish Cakes

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.5
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.7 g
    Cholesterol 114.8 mg
    Sodium 344.9 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 25.8 g

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