Super Yummy! I'll definitely make this again.
This was quick, easy and delicious! There was one little problem... I made this in a bit of a rush and when it was all finished, I realized that I hadn't put any lemon juice in my Lemon & Honey Marinated Mahi-Mahi! It wasn't in the directions so I didn't even think about it until I was finished. I assume the lemon juice should go in the marinade and will make sure to add it in next time, but it was fabulous even without it. Thanks for posting! :)
Loved it, easy to prepare, made it with a bit of mashed potatoes and sauteed carrots. The glaze was outstanding and just complimented the fish texture. Will make it again!
This is a great way to prepare fish for people who don't like fish. My husband hates any fish that isn't fried. But he LOVED this recipe! He was even disappointed that I only cooked him one piece. I highly recommend this one!
Great mahi-mahi recipe. The marinade turned into glaze really adds to the fish. I grilled mine and will use leftovers in an asian inspired salad for lunch.
My family loves it! Thank you very much for the recipe, I think I will try it with chicken breast at least the sauce over it.
Wonderful and EASY. At first glance I thought it would be more time and effort then I was up for. Not at all. I used soy and plum sauce in place of hoisin, would never know. I just gave my garlic extra wacks with the side of the knife and poured through a strainer, still so easy. And for the first time my house smelled wonderful after cooking fish. It did not look like enough glaze but it was perfect. 2 thumbs up!
This was my first recipe using hoisin sauce and I wanted to try mahi mahi. It's a quick recipe and turned out good. I tripled the recipe and added some thickener to the sauce. I had to flip it twice just to be sure it was done. Good flavor.
Both DH & I liked this. I used a bit extra hoisin sauce. I think I liked it better than DH. He thought maybe a touch too much vinegar. But I liked it. I cooked these on the grill and they turned out lovely. Thank you very much for sharing. I may try this with chicken, since DH likes that better than fish. That way, I can keep the Mahi-Mahi all to myself. I bet this would also taste good on shrimp. Thanks again!