Total Time
30mins
Prep 30 mins
Cook 0 mins

Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!

Ingredients Nutrition

Directions

  1. Mix wet and dry ingredients seperately, then combine.
  2. Bake at 375 degrees for about 20 minutes (less for mini-muffins, more for large muffins).

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