Lemon Honey Ginger Muffins

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READY IN: 30mins
Recipe by selfmadegirl

Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!

Ingredients Nutrition


  1. Mix wet and dry ingredients seperately, then combine.
  2. Bake at 375 degrees for about 20 minutes (less for mini-muffins, more for large muffins).

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