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    You are in: Home / Recipes / Lemon Honey Butter Recipe
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    Lemon Honey Butter

    Lemon Honey Butter. Photo by Diana #2

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Diana #2's Note:

    I was first introduced to Honey Orange Butter earlier this year, and have enjoyed it very much. So....why not have a lemon version. This is wonderful spread on toast or bagels. And if that wasn't good enough.....try some on steamed vegetables. :) Serving size will vary depending on how you use it.

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    Units: US | Metric


    1. 1
      Beat all ingredients together.
    2. 2
      It's that easy.

    Ratings & Reviews:

    • on November 14, 2009


      Thanks much for sharing this great little recipe & for the reminder about the Orange Honey Butter, too! I'll be having one or the other on my table through to the end of the year at least! Definitely a keeper! [Tagged, made & reviewed in Zaar Cookbook Tag]

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    • on August 27, 2009


      Very flavorful way to serve butter. I made this yesterday and sampled it. I am serving it this morning to my MIL, DD and DS with scones (although I am pretty sur my DD and DS will also use it on pancakes and bagels later as well). Very easy way to serve something delicate, elegant and just a little special. :) Thank yo for a great go-to recipe I KNOW I will use frequently! *Made and Enjoyed for August Aussie Recipe Swap*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Honey Butter

    Serving Size: 1 (272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2193.7
    Calories from Fat 1662
    Total Fat 184.7 g
    Saturated Fat 116.6 g
    Cholesterol 488.0 mg
    Sodium 1321.0 mg
    Total Carbohydrate 165.5 g
    Dietary Fiber 10.6 g
    Sugars 140.0 g
    Protein 5.1 g

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