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    You are in: Home / Recipes / Lemon Herbed Salmon Recipe
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    Lemon Herbed Salmon

    Lemon Herbed Salmon. Photo by I'mPat

    1/1 Photo of Lemon Herbed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Sean Coate's Note:

    Here are some lemon recipes LEMON HERBED SALMON

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    Ingredients:

    Serves: 8

    Yield:

    serving ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well.
    2. 2
      Add 4 Tbsp butter and toss lightly to coat; set aside. Pat salmon dry.
    3. 3
      Place skin side down in a greased baking dish.
    4. 4
      Brush with remaining butter; cover with crumb mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily with a fork.

    Ratings & Reviews:

    • on September 09, 2002

      45

      I scaled this for 2 servings, we liked the buttery crunch of the breadcrumbs, and the Parmesan added a great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      45

      I had a 665 gram slab of salmon which I cut into 4 pieces and layed in the greased dish with the slices close together and evenly distributed the crumbed mix (I used wholegrain/wholemeal bread slices) and dried herbs and then slightly seperated the slices in the baking dish and put in the oven for 20 minutes but found they were overdone for my taste though still moist would go for 15 minutes but was still very much enjoyed. Thank you Sean Coate, made for Diabetic Forum December 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Herbed Salmon

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 119
    42%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 44.4 mg
    14%
    Sodium 558.0 mg
    23%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    8%
    Protein 14.4 g
    28%

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