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    You are in: Home / Recipes / Lemon Herbed Roasted Chicken (Crock Pot) Recipe
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    Lemon Herbed Roasted Chicken (Crock Pot)

    Lemon Herbed Roasted Chicken (Crock Pot). Photo by dicentra

    1/1 Photo of Lemon Herbed Roasted Chicken (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken well and pat dry; remove any excess fat
    2. 2
      Place onion in the cavity of the chicken and rub skin with butter (or margarine)
    3. 3
      Place in crock pot
    4. 4
      Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
    5. 5
      Cover and cook on LOW 10 hours (HIGH 6 hours).

    Ratings & Reviews:

    • on February 20, 2011

      I made this chicken a couple of nights ago, and was disappointed at how dry it was. I cooked it on High for 6 hours. Maybe I will try a shorter cooking time when I try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      35

      This was just okay. Taking the advice of some of the other reviews, I put the onions inside of the chicken and tossed the squeezed lemon in the pot too. Then I cooked the chicken on low for 10 hours. DH liked it, but I thought it had a bit of a funny flavor (maybe from the lemon peel?)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007

      55

      I've made this recipe for years, and I've always used more lemon and seasonings then called for in the recipe. I also agree with adding some lemon slices to the inside cavity along with the onion. I've gotten nothing but rave reviews over this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Lemon Herbed Roasted Chicken (Crock Pot)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.3
     
    Calories from Fat 243
    68%
    Total Fat 27.1 g
    41%
    Saturated Fat 9.0 g
    45%
    Cholesterol 117.1 mg
    39%
    Sodium 231.1 mg
    9%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

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