Lemon Herbed Roasted Chicken (Crock Pot)

Total Time
10hrs 5mins
Prep 5 mins
Cook 10 hrs

Ingredients Nutrition


  1. Rinse chicken well and pat dry; remove any excess fat
  2. Place onion in the cavity of the chicken and rub skin with butter (or margarine)
  3. Place in crock pot
  4. Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
  5. Cover and cook on LOW 10 hours (HIGH 6 hours).
Most Helpful

I made this chicken a couple of nights ago, and was disappointed at how dry it was. I cooked it on High for 6 hours. Maybe I will try a shorter cooking time when I try it again.

The Bakery Mouse February 20, 2011

This was just okay. Taking the advice of some of the other reviews, I put the onions inside of the chicken and tossed the squeezed lemon in the pot too. Then I cooked the chicken on low for 10 hours. DH liked it, but I thought it had a bit of a funny flavor (maybe from the lemon peel?)

dicentra January 24, 2008

I've made this recipe for years, and I've always used more lemon and seasonings then called for in the recipe. I also agree with adding some lemon slices to the inside cavity along with the onion. I've gotten nothing but rave reviews over this dish.

Debala August 19, 2007