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    You are in: Home / Recipes / Lemon Herbed Chicken Satay Recipe
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    Lemon Herbed Chicken Satay

    Lemon Herbed Chicken Satay. Photo by Derf

    1/4 Photos of Lemon Herbed Chicken Satay

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Debster's Note:

    This is one of my favorite recipes for the grill. Serve with fresh fruit and all your favorite summer salads. Leftovers make a wonderful chicken salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove any fat or gristle from the chicken.
    2. 2
      Cut the chicken on the bias into 1/4-inch-thick slices.
    3. 3
      Place the slices in a glass baking dish.
    4. 4
      In a bowl, stir together the lemon juice, oil, brown sugar, soy sauce, garlic, onion, cumin, coriander, ginger, and salt and freshly ground black pepper.
    5. 5
      Pour the marinade over the chicken, turning it in the sauce until it is well coated.
    6. 6
      Cover the dish with plastic wrap and refrigerate at least 8 hours or preferably overnight.
    7. 7
      Soak 8 10-inch bamboo skewers in cold water for 20 minutes.
    8. 8
      Thread the chicken pieces over the skewer, pushing the meat up so that you can fit 2 to 3 pieces on each.
    9. 9
      Carefully place the skewers on a grill grid that has been sprayed with a vegetable spray and cook through.
    10. 10
      Arrange the skewers on a platter and serve chicken at once.

    Ratings & Reviews:

    • on September 14, 2008

      55

      mmm mmm very delicious! we loved them. Just the right amount of herbs and spice. Made it for Sunday dinner with a baked potato and broccoli. I was only able to marinate them for about 8 hours, but they were sooo good, next time I will do them up the night before. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      55

    • on June 26, 2006

      55

      We enjoyed this very much. I cut up the chicken into chunks rather than slices (I was in a hurry and didn't read the directions fully). Rather than serving on skewers, after grilling we un-skewered the chicken and put it all on a serving plate. The flavors blended nicely, and this made a delicious summer dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Herbed Chicken Satay

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.8
     
    Calories from Fat 58
    17%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 131.6 mg
    43%
    Sodium 655.2 mg
    27%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.7 g
    30%
    Protein 53.9 g
    107%

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