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This is the best! I cannot say enough about it. I used chicken breast and made chicken fingers with this. I baked them for 20 minutes and they were ready. Great flavour, I opted for the ketchup as opposed to the chili sauce and I crushed the corn flakes so they would hang on better. I'm holding onto this recipe!

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sunny_day July 19, 2003

I followed the recipe exactly but didn't have very good luck with this recipe. The corn flake coating burned long before the chicken was done. Also, we didn't think the chicken had much taste...it seemed very bland. From the list of ingredients, I really thought this chicken would be good. Sorry I couldn't rate it higher.

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Dreamgoddess March 17, 2004
Lemon Herbed Chicken