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    You are in: Home / Recipes / Lemon Herbed Chicken Recipe
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    Lemon Herbed Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 19, 2003

      This is the best! I cannot say enough about it. I used chicken breast and made chicken fingers with this. I baked them for 20 minutes and they were ready. Great flavour, I opted for the ketchup as opposed to the chili sauce and I crushed the corn flakes so they would hang on better. I'm holding onto this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2004

      I followed the recipe exactly but didn't have very good luck with this recipe. The corn flake coating burned long before the chicken was done. Also, we didn't think the chicken had much taste...it seemed very bland. From the list of ingredients, I really thought this chicken would be good. Sorry I couldn't rate it higher.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Herbed Chicken

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.3
     
    Calories from Fat 270
    56%
    Total Fat 30.0 g
    46%
    Saturated Fat 7.1 g
    35%
    Cholesterol 103.5 mg
    34%
    Sodium 808.9 mg
    33%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.9 g
    19%
    Protein 28.0 g
    56%

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