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    You are in: Home / Recipes / Lemon Herbed Chicken Recipe
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    Lemon Herbed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    ciao's Note:

    This was posted in response to a request. It's from the back of a Corn Flakes box, and I've made it many, many times. It has a wonderful flavor. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      In a large bowl, combine oil, ketchup, lemon juice, soy sauce, salt, pepper, and spices.
    3. 3
      I usually then pour this into a large ziploc bag.
    4. 4
      Add chicken and turn bag to coat.
    5. 5
      Refrigerate at least 1-2 hours, or more if desired.
    6. 6
      Place corn flakes in shallow dish.
    7. 7
      Add chicken pieces to corn flakes, and coat with the cereal.
    8. 8
      Place in a single layer in a slightly greased shallow pan.
    9. 9
      Bake for 45 minutes to 1 hour, until chicken is tender and no longer pink.

    Ratings & Reviews:

    • on July 19, 2003

      55

      This is the best! I cannot say enough about it. I used chicken breast and made chicken fingers with this. I baked them for 20 minutes and they were ready. Great flavour, I opted for the ketchup as opposed to the chili sauce and I crushed the corn flakes so they would hang on better. I'm holding onto this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2004

      35

      I followed the recipe exactly but didn't have very good luck with this recipe. The corn flake coating burned long before the chicken was done. Also, we didn't think the chicken had much taste...it seemed very bland. From the list of ingredients, I really thought this chicken would be good. Sorry I couldn't rate it higher.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Herbed Chicken

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.3
     
    Calories from Fat 270
    56%
    Total Fat 30.0 g
    46%
    Saturated Fat 7.1 g
    35%
    Cholesterol 103.5 mg
    34%
    Sodium 808.9 mg
    33%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.9 g
    19%
    Protein 28.0 g
    56%

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