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How did this little gem go for so long with no reviews??!?! Can I just say WOW? This is so very simple, very versatile (you could really mix up the herbs), and relatively healthy for skin-on, bone-in chicken. I used a pack of chicken thighs. The herbs were a great combination (used oregano instead of tarragon, though) and the lemon infused throughout the meat, much to my pleasant surprise. Thanks so much for posting Marjie...this is going in my keeper file for sure!