Lemon Herb Swordfish Steaks

Total Time
Prep 15 mins
Cook 10 mins

Easy Every Day Low Carb. OAMC?

Ingredients Nutrition


  1. Thaw fish, if frozen. Place fish in a resealable plastic bag set in a shallow dish.
  2. In a small bowl combine parsley, chicken broth, lemon peel, lemon juice, rosemary, olive oil, shallot, tarragon, salt and garlic.
  3. Pour marinade over fish. Seal bag. (If doing OAMC, you would freeze at this point.).
  4. Marinate at room temperature for 30 minutes.
  5. Drain fish, reserving marinade. Grill fish on the greased rack of an uncovered grill directly over medium coals for 5 minutes, brushing once with the marinade.
  6. Turn fish and grill 3-7 minutes more until fish flakes easily with a fork. Discard any remaining marinade.
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