Prep 5 mins
Cook 0 mins
- 4 1⁄2 tablespoons dried basil
- 3 3⁄4 tablespoons dried oregano
- 1 1⁄2 tablespoons black pepper
- 1 1⁄2 tablespoons onion powder
- 1 1⁄2 tablespoons whole celery seeds
- 1 1⁄4 tablespoons powdered basil
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon fresh lemon rind, grated
- Seasoning; Combine all ingredients in medium bowl.
- Toss gently with spoon until well-blended.
- Store in an airtight container in a cool, dry, dark place for up to six months.