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I learned how to cook at my mom's side. I was the only 3rd grader I knew who could accurately identify by smell any given herb. Okay, I was the ONLY 3rd grader ANYBODY knew to accurately do that. Great on chicken.

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gailanng July 14, 2012

Wow, I just noticed that I had not posted my review of this rub! I apologize. I have used it quite a bit on chicken and fish and it is always a hit. I love simple rubs with ingredients that I keep on hand. I can whip this up in a few moments and make simple chicken, etc taste special. Thanks Cookin Mommy!

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Bobtail October 14, 2008

Delicious!! I used this rub on boneless, skinless chicken breasts & then grilled. I was a little skeptical about a 15 minute room temperature marinade but it was perfect. Very lemony but not too much!!

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Debbb March 24, 2008

What a nice flavor this gives chicken! I used it under the skin on a whole roast chicken. Will try it on salmon soon! (I used chopped fresh rosemary, since I have it growing in the yard.)

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Mikekey June 23, 2007

We liked this rub a lot! It's best described as "bright", I think due to the lemon peel. I have added this to my list of things to make for gifts. I have used it on salmon, and on boneless chicken thighs. Thanks!

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Kizzikate June 21, 2007
Lemon-Herb Rub