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    You are in: Home / Recipes / Lemon-Herb Rub Recipe
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    Lemon-Herb Rub

    Lemon-Herb Rub. Photo by gailanng

    1/4 Photos of Lemon-Herb Rub

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Cookin' Mommy's Note:

    A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a small bowl.
    2. 2
      Immediately rub on fish, seafood, chicken or pork and let rest 15 minutes before cooking on the grill.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on July 14, 2012


      I learned how to cook at my mom's side. I was the only 3rd grader I knew who could accurately identify by smell any given herb. Okay, I was the ONLY 3rd grader ANYBODY knew to accurately do that. Great on chicken.

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    • on October 14, 2008


      Wow, I just noticed that I had not posted my review of this rub! I apologize. I have used it quite a bit on chicken and fish and it is always a hit. I love simple rubs with ingredients that I keep on hand. I can whip this up in a few moments and make simple chicken, etc taste special. Thanks Cookin Mommy!

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    • on March 24, 2008


      Delicious!! I used this rub on boneless, skinless chicken breasts & then grilled. I was a little skeptical about a 15 minute room temperature marinade but it was perfect. Very lemony but not too much!!

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    Read All Reviews (5)


    Nutritional Facts for Lemon-Herb Rub

    Serving Size: 1 (3 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 4.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 145.9 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 0.1 g

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