Total Time
Prep 15 mins
Cook 15 mins

A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating time.

Ingredients Nutrition


  1. Combine all ingredients in a small bowl.
  2. Immediately rub on fish, seafood, chicken or pork and let rest 15 minutes before cooking on the grill.


Most Helpful

I learned how to cook at my mom's side. I was the only 3rd grader I knew who could accurately identify by smell any given herb. Okay, I was the ONLY 3rd grader ANYBODY knew to accurately do that. Great on chicken.

gailanng July 14, 2012

Wow, I just noticed that I had not posted my review of this rub! I apologize. I have used it quite a bit on chicken and fish and it is always a hit. I love simple rubs with ingredients that I keep on hand. I can whip this up in a few moments and make simple chicken, etc taste special. Thanks Cookin Mommy!

Bobtail October 14, 2008

Delicious!! I used this rub on boneless, skinless chicken breasts & then grilled. I was a little skeptical about a 15 minute room temperature marinade but it was perfect. Very lemony but not too much!!

Debbb March 24, 2008

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