1/2 Photos of Lemon Herb Roasted Turkey Breast
2 hrs 45 mins
2 hrs 30 mins
Mama's Kitchen (Hope)'s Note:
15 minutes of prep is all it takes to create this succulent roast turkey breast. Allow it to linger in the oven for 2.5 hours while you take care of life. Add a few sides and you have a great meal.
My Private Note
Units: US | Metric
- 1Preheat oven to 325°F
- 2In a small bowl combine, green onion, lemon peel, sage, 1/4 t lemon pepper, the marjoram, and garlic. Set saide.
- 3Rinse turkey breast and pat dry. Gently loosen skin from turkey but od not remove. Spread seasoning mixture evenly under the skin and replace skin neatly over meat. Sprinkle remaining seasonings over the top of the skin.
- 4Place turkey breast on rack in a roasting pan and add 1/2 inch of water to the bottom of the pan.
- 5Roast 2 hours and 30 minutes or until thermometer registers 170°F Remove from oven, cover losely with foil and allow to rest 5-10 minutes before slicing.
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Nutritional Facts for Lemon Herb Roasted Turkey Breast
Serving Size: 1 (463 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 716.2
- Calories from Fat 287
- Total Fat 31.8 g
- Saturated Fat 8.6 g
- Cholesterol 294.8 mg
- Sodium 462.7 mg
- Total Carbohydrate 0.9 g
- Dietary Fiber 0.3 g
- Sugars 0.2 g
- Protein 99.5 g
The following items or measurements are not included: