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    You are in: Home / Recipes / Lemon Herb Roasted Chicken Recipe
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    Lemon Herb Roasted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    dicentra's Note:

    Cooking Light 2001

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and section lemons, reserving the peels. Combine lemon sections, oregano, and next 5 ingredients (oregano through garlic) in a bowl, and mash with a fork.
    2. 2
      Immerse the top and bottom of a 2-quart clay cooking pot in water for 10 minutes. Empty pot, and drain well.
    3. 3
      Remove and discard the giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.
    4. 4
      Rub lemon mixture under and over the loosened skin. Tie ends of legs together with cord. Place lemon peel in body cavity.
    5. 5
      Place chicken, breast side up, in bottom of clay pot, and cover with top of clay pot.
    6. 6
      Place clay pot in cold oven, and set to 450°. Bake chicken for 50 minutes, and remove top. (The chicken is done when a meat thermometer registers 180°.).
    7. 7
      Preheat the broiler. (Do not move the oven rack.).
    8. 8
      Return chicken in pot to oven, and broil, uncovered, for 15 minutes or until golden brown.
    9. 9
      Carefully remove clay pot from oven. Remove chicken from clay pot. Cover chicken loosely with foil; let stand for 10 minutes. Discard skin.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Herb Roasted Chicken

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1258.9
     
    Calories from Fat 821
    65%
    Total Fat 91.3 g
    140%
    Saturated Fat 25.9 g
    129%
    Cholesterol 414.2 mg
    138%
    Sodium 969.6 mg
    40%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.8 g
    3%
    Protein 98.2 g
    196%

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