Prep 20 mins
Cook 1 hr
- salt and pepper
- 2 teaspoons oregano, and or 2 teaspoons tarragon
- 2 roasting chickens
- 1 garlic clove, split
- 2 lemons, quartered
- 2 small onions
- Sprinkle salt, pepper, and herbs inside each chicken cavity.
- Rub outside with garlic, lemon and onion, then place them inside cavities.
- Place chickens in shallow roasting pan.
- Bake at 350F for 1 1/4 hours until tender.
- Chicken leg should twist easily when done.