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    You are in: Home / Recipes / Lemon Herb Pot Roast Recipe
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    Lemon Herb Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    MizzNezz's Note:

    Sunday dinner favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoning

    Directions:

    1. 1
      Combine seasoning ingredients; press onto roast.
    2. 2
      Heat oil in dutch oven; brown roast on all sides.
    3. 3
      Pour off fat.
    4. 4
      Add water;bring to a boil.
    5. 5
      Reduce heat, cover and simmer for 2 hours.
    6. 6
      Add vegetables, continue cooking, covered, for 40 minutes.
    7. 7
      Remove roast and vegetables to serving platter.
    8. 8
      Mix cornstarch, water, and basil.
    9. 9
      Stir into cooking liquid.
    10. 10
      Cook and stir 1 minute, until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Herb Pot Roast

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 476.2
     
    Calories from Fat 191
    40%
    Total Fat 21.3 g
    32%
    Saturated Fat 7.9 g
    39%
    Cholesterol 133.8 mg
    44%
    Sodium 187.6 mg
    7%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.4 g
    13%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    boneless beef rib roast

    lemon pepper

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