Lemon Herb Marinade for Meat , Seafood or Vegetables

Total Time
35mins
Prep 5 mins
Cook 30 mins

This marinade can be used for seafood, vegetables, chicken, and pork chops. General rule seafood & vegetables should only marinade for 30 minutes and chicken & pork or larger cuts of meat 1 hr to 24 hrs. Found this recipe in a Betty Crocker grilling brochure.

Ingredients Nutrition

Directions

  1. Mix all ingredients in dish or plastic Ziploc bag.
  2. Add meat of your choice (approximately 1 lb of fish or seafood, 1 lb of boneless chicken or 3 1/2 lbs of bone in chicken, 1 lb pork chops).
  3. Turn to coast with marinade.
  4. Cover dish or seal bag and refrigerate at least 30 min for seafood and vegetables and no more than 24 hours for chicken or pork.
  5. Remove meat from marinade; reverse marinade.
  6. Grill meat as desired, brushing occasionally with marinade.
  7. Heat remaining marinade to boiling to serve as sauce with grilled meat (with the exeption of the chicken).
  8. Important to bring the marinade to a full boil for 1 min to destroy any bacteria that may have been transferred back and forth when the marinade was brush on the uncooked meat.

Reviews

(1)
Most Helpful

This was good on our shrimp. I marinated for 1/2 hour. We liked the thyme and basil mix with the lemon. Not too lemony, just right balance with the herbs. Thanks for sharing!

FriendlyChefy October 07, 2008

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