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    You are in: Home / Recipes / Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini Recipe
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    Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini

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    1 Total Reviews

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    • on May 20, 2012

      P.H.E.N.O.M.E.N.A.L.!!!!
      This is creamy, flavorful with lemon zest & herbs, and simply divine KC~love it and it will certainly be made often here. This is the first time I have ever made ricotta, and I am impressed with how easy it is too. Made it overnight in the fridge, and then added to scrambled eggs this morning, along with some fresh dill...perfection!
      The rest got gobbled up on crostini. Thank you so much, for another superb recipe!

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    Nutritional Facts for Lemon Herb, Homemade Ricotta & Roasted Tomato Crostini

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1528.5
     
    Calories from Fat 655
    42%
    Total Fat 72.7 g
    111%
    Saturated Fat 43.4 g
    217%
    Cholesterol 250.1 mg
    83%
    Sodium 2008.2 mg
    83%
    Total Carbohydrate 166.6 g
    55%
    Dietary Fiber 7.2 g
    28%
    Sugars 21.2 g
    84%
    Protein 54.8 g
    109%

    The following items or measurements are not included:

    white wine vinegar

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