Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

Using fresh herbs lifts chicken to a higher level. Can sub bone-in breast, but adjust grill time.

Directions

  1. Combine lemon juice, zest, honey, olive oil, basil, garlic and oregano in a bowl. Whisk to combine.
  2. Place the chicken breasts in a large zip-top plastic bag; seal. Marinate in refrigerator for 30 minutes to 2 hours, turning occasionally.
  3. Remove chicken breasts from bag; discard marinade and pat beast dry. Sprinkle evenly with salt and pepper and grill over medium heat for 15-18 minutes depending on thickness; turning occasionally.