Prep 30 mins
Cook 30 mins
To enhance the flavor of the chicken, slash the skin so the marinade can penetrate. Cooking time does not include marinating time.
- Combine all ingredients except chicken in bowl. Dip chicken in marinade; place in 3 heavy-duty plastic storage bags with any remaining marinade. Refrigerate 4 hours. (Can be made ahead. Refrigerate up to 24 hours. Remove from refrigerator 1 hour before grilling.).
- Prepare grill or preheat broiler and broiler pan. Grill over low heat or broil 4 inches from heat source 25 or 30 minutes, turning and brushing with reserved marinade every 5 minutes.