- 1 1⁄2 lbs fresh green beans, trimed
- 2 tablespoons butter
- 1 teaspoon basil leaves
- 1⁄2 teaspoon oregano leaves
- 1⁄2 teaspoon finely grated lemon, rind of
- salt and pepper
Directions See How It's Made
- In a large saucepan cook beans, uncovered, in a small amount of boiling salted water for 7 minutes.
- (OR you may steam the green beans).
- Drain; return beans to sauce pan.
- Stir in butter, basil,oregano,and lemon peel.
- Let stand for 5 minutes before serving.
- Season to taste.