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    You are in: Home / Recipes / Lemon - Herb Green Beans Recipe
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    Lemon - Herb Green Beans

    Lemon - Herb Green Beans. Photo by Derf

    1/3 Photos of Lemon - Herb Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Barb Gertz's Note:

    This is a very easy, tasty side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan cook beans, uncovered, in a small amount of boiling salted water for 7 minutes.
    2. 2
      (OR you may steam the green beans).
    3. 3
      Drain; return beans to sauce pan.
    4. 4
      Stir in butter, basil,oregano,and lemon peel.
    5. 5
      Let stand for 5 minutes before serving.
    6. 6
      Season to taste.

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    Ratings & Reviews:

    • on January 13, 2003

      55

      Barbara, what can I say...other than what a great way to cook fresh green beans! I squeezed just a little of the fresh lemon juice in my butter sauce. Simple and tasty! Great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2003

      55

      Easy and delicious side dish. I put too much oregano in, but that was my fault for not measuring - but it was still very good. Definate keeper !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2011

      45

      These made a nice quick side dish. I quartered the butter, and also added lemon juice. Served 4-5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemon - Herb Green Beans

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 52.2
     
    Calories from Fat 27
    52%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 30.4 mg
    1%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.7 g
    11%
    Protein 1.6 g
    3%

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