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Good marinade. Flavors mixed well, and were subtle. I actually cut the recipe in half for what I was doing. My lemon was not usable so I ended up using lemon juice so I used some lemon pepper seasoning in place of the pepper. I actually used this marinade over diced potatoes in the oven. (Baked at 375 for 40 minutes.) Next time I'm going to make sure I have the actual lemon, and I think I'll make it up ahead of time to let the flavors marry a bit more before baking on the potatoes.

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Vyrianna May 08, 2010
Lemon, Herb & Garlic Marinade