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    You are in: Home / Recipes / Lemon Herb Duck Breasts Recipe
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    Lemon Herb Duck Breasts

    Lemon Herb Duck Breasts. Photo by Sackville

    1/7 Photos of Lemon Herb Duck Breasts

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    chia's Note:

    adapted from today's ny times

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine parsley, garlic, lemon zest, pepper, thyme and rosemary in a bowl. Roll duck pieces in herb mixture to coat all over.
    2. 2
      Put oil in a large sauté pan, and turn heat to medium-high. When oil shimmers add duck, and reduce heat to medium. Cook, turning once or twice, until coating browns and duck is medium-rare to medium, about 10 minutes. Season meat with salt, and let it rest for a few minutes.
    3. 3
      serve.

    Ratings & Reviews:

    • on July 31, 2014

      Oil does not shimmer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011

      We bought some duck breast and googled it. Chose this recipe..excellent...better than what we could have gotten in a restaurant!!!! Cooked them with the seasoning and some onions and mushrooms did add a touch of Emeril's seasoning...served with cauliflower, mashed potato, carrots and salad with balsamic vinegar...delicious!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      OMG!!! My friend's husband gave me a bunch of duck breasts and I have never cooked them. They were boned and skinned which threw me because duck usually has skin on it!!Found this recipe and tried it. FABULOUS!! My husband was scared to try it and ended up loving it! I did 3-4 minutes a side with no bone. I will def. use this again with the other 12 breasts I have in my freezer!! Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lemon Herb Duck Breasts

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 181
    55%
    Total Fat 20.1 g
    30%
    Saturated Fat 4.5 g
    22%
    Cholesterol 163.2 mg
    54%
    Sodium 111.5 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.3 g
    1%
    Protein 30.5 g
    61%

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