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    You are in: Home / Recipes / Lemon-Herb Dressing With Mint and Tarragon Recipe
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    Lemon-Herb Dressing With Mint and Tarragon

    Lemon-Herb Dressing With Mint and Tarragon. Photo by magpie diner

    1/3 Photos of Lemon-Herb Dressing With Mint and Tarragon

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ~SarahBeth~'s Note:

    This is from Southern Living to go with Shrimp and Pasta Salad. Quite delicious as a sauce for grilled chicken. At the bottom of the directions are two other options offered by Southern Living as well. Personally the basil option is my favorite.

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    Ingredients:

    Serves: 4

    Yield:

    cup of ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk together all ingredients until blended.
    2. 2
      Lemon-Herb Dressing With Chives and Tarragon: Substitute chopped fresh chives for mint. Proceed with recipe as directed.
    3. 3
      Lemon-Herb Dressing With Basil: Substitute 1/3 cup chopped fresh basil for mint and tarragon. Proceed with recipe as directed. Season with salt to taste.

    Ratings & Reviews:

    • on March 27, 2011

      55

      At first taste I wasn't so sure about this, but I made it ahead and by the time it was ready to toss the salad, it had really developed some beautiful flavour. Based on what I had on hand, I used more tarragon and less mint - and I was really pleased with how it turned out. I almost never use canola oil in salad dressings, but here it works, the dressing was light and went with our delicate salad greens very nicely. I'm sure I'll make again when fresh herbs are in abundance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      I made the second option with basil and it was great,in fact I liked it so much that I don't want to try the mint and tarragon. Just joking, I'm waiting to be able to grill again and I'll try it with chicken as suggested.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      55

      Made exactly as posted, but I imagine decreasing the mint and increasing the tarragon and serving over some really nice grilled fish fillets! Lovely recipe! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon-Herb Dressing With Mint and Tarragon

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.5
     
    Calories from Fat 168
    94%
    Total Fat 18.6 g
    28%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 617.4 mg
    25%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 0.5 g
    1%

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