Lemon Herb Chicken W/Mushrooms-Low Carb

Total Time
31mins
Prep 1 min
Cook 30 mins

Ingredients Nutrition

Directions

  1. SIMMER: 4 boneless skinless chicken breasts in 1 cup chicken broth for 20-25 minutes.
  2. POUR: Broth into measuring cup.
  3. COOK: 2 cups sliced mushrooms in 1 Tbsp broth until broth is evaporated, add 1/2 cup plus 2 Tbsp broth & bring to boil.
  4. COMBINE: 3/4 cup sour cream & 1 Tbsp lemon herb seasoning.
  5. ADD: Sour cream mixture to mushroom mixture & cook, stirring for 1 minute or until sauce thickens.
  6. POUR: Sauce over chicken. Serve over zucchini noodles.

Reviews

(1)
Most Helpful

I would have enjoyed this more without the lemon and herb seasoning, but thanks for the idea!

stke0504 November 13, 2007

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